How to make pumpkin puree. Minus the college apartment kitchen, this cheesy face could appear on a cooking show. I should do some career exploration in that realm... |
Bake pumpkin face down at about 375 for about an hour. Unless you have a super oven like me that burns everything if you leave it in for the suggested time...then do 45 min. |
Scrape out the innards. Discard (or compost!) the outtards. Yes, it's a word...now. |
Puree! And make sure you make a mess while you do it. I am planning to use it for pumpkin soup this week and maybe even a pumpkin pie next week. We'll see how it turns out! |
This was definitely James's happiness...and he did share it with me. |
And one more bit of happiness that doesn't have a photo yet...James and I are yet again proud uncle and auntie! Congratulations, Janet and Bo! We are so excited to see baby Makenna in a couple weeks when we go home for Thanksgiving. Wishing all of you a happy week!
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