Imagine that you are on the floor above the brewing canisters... This is what you would see. They had holes in the floor just above the canisters. Not exactly sure how it all goes together. However, to make good sake, you need to have both good rice and good water. You also need a nice warm season for the rice to grow and a nice cold season when brewing the sake so that not as much bacteria grows. Anyways, Aizu is really famous for sake because it has a good balance for all the key elements that are needed to brew good sake. |
We miss you so much
ReplyDeleteWomen's conference this weekend and you were not speaking......It was fabulous really fabulous... tremendous...... hope to see you soon....
We miss you too, Bev! I'm sad that we missed Women's Conference, but I have to admit - I'm not sad that we weren't speaking :) Love ya lots!
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